Monday, 14 March 2011

花生紫菜粥

今天的晚餐是花生紫菜粥,另加香脆的江鱼仔.
以前不爱煮粥,因为总要在火炉前适时搅拌,才不会粘锅.
至从妈妈买给我焖烧锅后,一切就是那么简单.
洗好米后,只要把粥煮滚大约5-10分钟,然后放进锅里焖30-40分钟,就ok啦.
煮出来的就是这种颗粒分明的白粥啦.
Yummy Yummy!!!
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2 comments:

  1. Camavtu18 March 2011 at 18:06

    i want try this....
    next time cook for me yea...

    ReplyDelete
  2. FlyingFishKate19 March 2011 at 00:18

    this one very normal de lei. my fatty dun like to eat also. u come pg i cook for u. hehe

    ReplyDelete

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